cherokee rose

Preliminary studies on the nutritive composition and the use of fruit of Cherokee rose

金樱子果实的营养成分及其利用研究

Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer-filling roasting etc.

金樱子，属自然生长的一种果实，利用其酿造白酒的生产工艺操作简单，包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入桶发酵、入甑烤酒等工序。

This artical relates the technology of ion exchange to remove the heavy manganese ion in the Cherokee rose wins.

本文采用离子交换技术去除金樱子酒中重金属离子锰。

After giving Cherokee rose hip and Membrane of Chickens Gizzard for two treatment courses, contrasted with control group, GLU and TG both decreased ( P < 0.05).

加金樱子和鸡内金治疗2个疗程后，加药组与对照组比较，GLU及TG均降低（P<0.05）；

Study on Removing Manganese Ions in Cherokee Rose Wine

金樱子酒中锰离子去除的研究

The fruit juice and other products to be processed with the fruit of cherokee rose, which could be used as abundantly nutritive beverage and natural Vc concentrate, had good taste, beautiful colour and lustre, rich nutrition.

利用金樱子果实制取果汁或其他食品，其风味、色泽和营养均优，可作为高营养饮料和天然Vc强化剂。

Effect of Cherokee Rose Fruit on the Serum and Liver Lipid of the STZ-induced Model in Rats

金樱子对实验性糖尿病大鼠肝脏和血液中脂质的影响